Mladen Miloš

Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols

Višnja Katalinić, Mladen Miloš, Tea Kulišić et al. · Food Chemistry · 2005 · 1.1K citations

Medicinal Chemistry, Medicine, Total Phenols +9

Use of different methods for testing antioxidative activity of oregano essential oil

Tea Kulišić, Ani Radonić, Višnja Katalinić et al. · Food Chemistry · 2003 · 1K citations

Allergy, Medicine, Antioxidative Activity +7

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

Višnja Katalinić, Sonja Smole Možina, Danijela Skroza et al. · Food Chemistry · 2009 · 405 citations

Food Chemistry, Polyphenolic Profile, Vitis Vinifera Varieties +5

Antioxidant effectiveness of selected wines in comparison with (+)-catechin

Višnja Katalinić, Mladen Miloš, Darko Modun et al. · Food Chemistry · 2004 · 357 citations

Food Chemistry, Medicine, Wine Perception +6

Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil

Olivera Politeo, Mila Jukić, Mladen Miloš · Food Chemistry · 2006 · 339 citations

Chemical Composition, Essential Oil, Ocimum Basilicum L. +2