Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

Višnja Katalinić, Sonja Smole Možina, Danijela Skroza, +8

Food Chemistry

Food ChemistryPolyphenolic ProfileVitis Vinifera VarietiesDermatologyPhytochemistry +3

Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from Six<i>Vitis vinifera</i>L. Varieties

Višnja Katalinić, Sonja Smole Možina, Ivana Generalić Mekinić, +3

International Journal of Food Properties

Food ChemistryPolyphenolicsLeaf ExtractsMedicinePhenolic Potential +12

Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures

Danijela Skroza, Ivana Generalić Mekinić, Sandra Svilović, +2

Journal of Food Composition and Analysis

Wine PerceptionPhytochemistryOther Phenolic CompoundsPhytochemicalPotential Synergistic Effect +3

Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods

Danijela Skroza, Vida Šimat, Lucija Vrdoljak, +5

Antioxidants

Seasonal Variations of Phenolic Compounds and Biological Properties in Sage (<i>Salvia officinalis</i> L.)

Ivana Generalić Mekinić, Danijela Skroza, Jana Šurjak, +5

Chemistry & Biodiversity

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

Vida Šimat, Jelena Vlahović, Barbara Soldo, +3

Foods

Food ChemistryDocosahexaenoic Fatty AcidsEngineeringVolatile CompoundsOmega-3 Fatty Acid +12

Sea fennel (Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity

Ivana Generalić Mekinić, Ivica Blažević, Ivana Mudnić, +8

Journal of Food Science and Technology

OxysterolCholinesterase InhibitoryBiochemistryMedicineCrithmum Maritimum L. +7

Production and characterization of crude oils from seafood processing by-products

Vida Šimat, Jelena Vlahović, Barbara Soldo, +4

Food Bioscience

Food ChemistryPetroleum ChemistryCrude OilsFood EngineeringPetroleum Refining Process +1

Interactions of resveratrol with other phenolics and activity against food‐borne pathogens

Danijela Skroza, Vida Šimat, Sonja Smole Možina, +3

Food Science & Nutrition

Maximizing the Antioxidant Capacity of Padina pavonica by Choosing the Right Drying and Extraction Methods

Martina Čagalj, Danijela Skroza, Giulia Tabanelli, +2

Processes

P. PavonicaDry AlgaePolyphenolicsOxidative StressFood Chemistry +14