Danijela Skroza

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

Višnja Katalinić, Sonja Smole Možina, Danijela Skroza et al. · Food Chemistry · 2009 · 405 citations

Food Chemistry, Polyphenolic Profile, Vitis Vinifera Varieties +5

Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from Six<i>Vitis vinifera</i>L. Varieties

Višnja Katalinić, Sonja Smole Možina, Ivana Generalić Mekinić et al. · International Journal of Food Properties · 2011 · 163 citations

Food Chemistry, Polyphenolics, Leaf Extracts +14

Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures

Danijela Skroza, Ivana Generalić Mekinić, Sandra Svilović et al. · Journal of Food Composition and Analysis · 2014 · 126 citations

Wine Perception, Phytochemistry, Other Phenolic Compounds +5

Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods

Danijela Skroza, Vida Šimat, Lucija Vrdoljak et al. · Antioxidants · 2022 · 118 citations · Full text

Seasonal Variations of Phenolic Compounds and Biological Properties in Sage (<i>Salvia officinalis</i> L.)

Ivana Generalić Mekinić, Danijela Skroza, Jana Šurjak et al. · Chemistry & Biodiversity · 2012 · 87 citations