Vida Šimat

Food quality 4.0: From traditional approaches to digitalized automated analysis

Abdo Hassoun, Sandeep Jagtap, Guillermo Garcia‐Garcia et al. · Journal of Food Engineering · 2022 · 186 citations · Full text

Agriculture, Food Science, Food Analysis +13

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Fatih Özoğul, Martina Čagalj, Vida Šimat et al. · Trends in Food Science & Technology · 2021 · 175 citations

Agriculture, Biotechnology, Food Science +14

Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods

Danijela Skroza, Vida Šimat, Lucija Vrdoljak et al. · Antioxidants · 2022 · 147 citations · Full text

Agriculture, Biochemistry, Food Chemistry +15

Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures

Danijela Skroza, Ivana Generalić Mekinić, Sandra Svilović et al. · Journal of Food Composition and Analysis · 2014 · 130 citations

Agriculture, Biochemistry, Wine Chemistry +6

As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia

Tanja Bogdanović, Ivana Ujević, Marija Sedak et al. · Food Chemistry · 2013 · 105 citations

Life Sciences, Fisheries, Marine Sciences +6