Publication | Closed Access
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
165
Citations
231
References
2021
Year
Food ChemistryFood Bioactive CompoundHealth SciencesFood AdditiveFood AnalysisBioactive CompoundsFood PreservationBioactive IngredientsPublic HealthFood QualityPharmacologyRecent DevelopmentsFood SafetyDiscard/seafood Processing By-products
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