Concepedia

Martina Čagalj

MČ

18

Publications

693

Citations

13

H-Index

2019

Active since

Affiliations

University of Split(Current)

University of Bologna

Cukurova University

University of Ljubljana

Universidad de Granada

Martina Čagalj is an author at University of Split specializing in health sciences, food chemistry, and pharmacology.

Top concepts

HealthFood ChemistryPharmacologyMedicineFood SafetyFood QualityOxidative StressFood PreservationFood StorageMicrobiology

Publications per year

2019–2024

18

Publications

18

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Fatih Özoğul, Martina Čagalj, Vida Šimat et al. · Trends in Food Science & Technology · 2021 · 165 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +11

Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods

Danijela Skroza, Vida Šimat, Lucija Vrdoljak et al. · Antioxidants · 2022 · 118 citations · Full text

Production and characterization of crude oils from seafood processing by-products

Vida Šimat, Jelena Vlahović, Barbara Soldo et al. · Food Bioscience · 2019 · 62 citations

Food Chemistry, Petroleum Chemistry, Crude Oils +3

Maximizing the Antioxidant Capacity of Padina pavonica by Choosing the Right Drying and Extraction Methods

Martina Čagalj, Danijela Skroza, Giulia Tabanelli et al. · Processes · 2021 · 57 citations · Full text

P. Pavonica, Dry Algae, Polyphenolics +16

Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth

Martina Čagalj, Danijela Skroza, María del Carmen Razola‐Díaz et al. · Marine Drugs · 2022 · 49 citations · Full text

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