Martina Čagalj - Concepedia

Author

Martina Čagalj

University of Split ORCID

Also Known As

Martina Cagalj, Martina Čagalj

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Split University of Bologna Cukurova University University of Ljubljana Universidad de Granada

MČ

About

Martina Čagalj is an author at University of Split specializing in health sciences, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	320
2	Medicine	2	2	81
3	Public Health	1	1	165
4	Environmental Engineering	1	1	57
5	Microbiology	1	1	24

Martina Čagalj

Publications

693

Citations

H-Index

Page 1

	Year	Citations
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products Fatih Özoğul, Martina Čagalj, Vida Šimat, Trends in Food Science & Technology Food ChemistryFood Bioactive CompoundHealth SciencesFood AdditiveFood Analysis	2021	165
Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods Danijela Skroza, Vida Šimat, Lucija Vrdoljak, Antioxidants	2022	118
Production and characterization of crude oils from seafood processing by-products Vida Šimat, Jelena Vlahović, Barbara Soldo, Food Bioscience Food ChemistryPetroleum ChemistryCrude OilsFood EngineeringPetroleum Refining Process	2019	62
Maximizing the Antioxidant Capacity of Padina pavonica by Choosing the Right Drying and Extraction Methods Martina Čagalj, Danijela Skroza, Giulia Tabanelli, Processes P. PavonicaDry AlgaePolyphenolicsOxidative StressFood Chemistry	2021	57
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth Martina Čagalj, Danijela Skroza, María del Carmen Razola‐Díaz, Marine Drugs	2022	49
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars Vida Šimat, Danijela Skroza, Giulia Tabanelli, Antioxidants	2022	41
Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae) Ivana Generalić Mekinić, Vida Šimat, Viktorija Botić, Foods	2021	40
Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products Vida Šimat, Martina Čagalj, Danijela Skroza, Advances in food and nutrition research Food ChemistryAntimicrobial CompoundsMeat PackagingPolyphenolicsFood Bioactive Compound	2021	24
Seasonal Variability of Volatilome from Dictyota dichotoma Sanja Radman, Martina Čagalj, Vida Šimat, Molecules	2022	19
Valorisation of prawn/shrimp shell waste through the production of biologically active components for functional food purposes Joanna Tkaczewska, Piotr Kulawik, Ewelina Jamróz, Journal of the Science of Food and Agriculture	2023	18

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