Concepedia

Barbara Soldo

BS

22

Publications

767

Citations

17

H-Index

2017

Active since

Affiliations

University of Split(Current)

Institute for Adriatic Crops and Karst Reclamation

University of Zagreb

Institute of Agriculture and Tourism

University Hospital Centre Zagreb

Barbara Soldo is an author at University of Split specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityEngineeringMedicinePharmacologyNatural SciencesBotanyBiochemistrySeed Processing

Publications per year

2017–2023

22

Publications

22

Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts

Željana Fredotović, Matilda Šprung, Barbara Soldo et al. · Molecules · 2017 · 95 citations · Full text

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

Vida Šimat, Jelena Vlahović, Barbara Soldo et al. · Foods · 2019 · 69 citations · Full text

Food Chemistry, Docosahexaenoic Fatty Acids, Engineering +14

Production and characterization of crude oils from seafood processing by-products

Vida Šimat, Jelena Vlahović, Barbara Soldo et al. · Food Bioscience · 2019 · 62 citations

Food Chemistry, Petroleum Chemistry, Crude Oils +3

Discovery of novel quaternary ammonium compounds based on quinuclidine-3-ol as new potential antimicrobial candidates

Linda Bazina, Ana Maravić, Lucija Krce et al. · European Journal of Medicinal Chemistry · 2018 · 57 citations

Medicinal Chemistry, Antimicrobial Drug Discovery, Medicine +8

Phytochemical Characterization and Screening of Antioxidant, Antimicrobial and Antiproliferative Properties of Allium × cornutum Clementi and Two Varieties of Allium cepa L. Peel Extracts

Željana Fredotović, Jasna Puizina, Marija Nazlić et al. · Plants · 2021 · 52 citations · Full text

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