Concepedia
Statistics
Publications
22
Citations
767
H-Index
17
Active since
2017
Affiliations
University of Split(Current)
Institute for Adriatic Crops and Karst Reclamation
University of Zagreb
Institute of Agriculture and Tourism
University Hospital Centre Zagreb
Barbara Soldo is an author at University of Split specializing in health sciences, food chemistry, and food quality.
Top concepts
HealthFood ChemistryFood QualityEngineeringMedicinePharmacologyNatural SciencesBotanyBiochemistrySeed Processing
Publications per year
2017–2023
Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts
Željana Fredotović, Matilda Šprung, Barbara Soldo et al. · Molecules · 2017 · 95 citations · Full text
Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species
Vida Šimat, Jelena Vlahović, Barbara Soldo et al. · Foods · 2019 · 69 citations · Full text
Food Chemistry, Docosahexaenoic Fatty Acids, Engineering +14
Production and characterization of crude oils from seafood processing by-products
Vida Šimat, Jelena Vlahović, Barbara Soldo et al. · Food Bioscience · 2019 · 62 citations
Food Chemistry, Petroleum Chemistry, Crude Oils +3
Discovery of novel quaternary ammonium compounds based on quinuclidine-3-ol as new potential antimicrobial candidates
Linda Bazina, Ana Maravić, Lucija Krce et al. · European Journal of Medicinal Chemistry · 2018 · 57 citations
Medicinal Chemistry, Antimicrobial Drug Discovery, Medicine +8
Phytochemical Characterization and Screening of Antioxidant, Antimicrobial and Antiproliferative Properties of Allium × cornutum Clementi and Two Varieties of Allium cepa L. Peel Extracts
Željana Fredotović, Jasna Puizina, Marija Nazlić et al. · Plants · 2021 · 52 citations · Full text
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