Concepedia

Production and characterization of crude oils from seafood processing by-products

Vida Šimat, Jelena Vlahović, Barbara Soldo, Ivana Generalić Mekinić, Martina Čagalj, Imen Hamed, Danijela Skroza

Food Bioscience · 2019 · 67 citations · 30 references

DOI

Concepts

References

30

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

, , +9

Mechanisms and Factors for Edible Oil Oxidation

Eunok Choe, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.8K citations

, , +17

Fats and fatty acids in human nutrition. Report of an expert consultation.

PubMed · 2010 · 817 citations

, , +16

Comparison of wild and cultured gilthead sea bream (<i>Sparus aurata</i>); composition, appearance and seasonal variations

Kriton Grigorakis, Maria Alexis, K.D.A. Taylor et al. · International Journal of Food Science & Technology · 2002 · 282 citations

, , +13

Changes in the quality of fish oils due to storage temperature and time

Gökhan Boran, Hikmet Karaçam, Muhammet Boran · Food Chemistry · 2005 · 237 citations

, , +9