Concepedia

Hikmet Karaçam

HK

7

Publications

396

Citations

7

H-Index

1990

Active since

Affiliations

Karadeniz Technical University(Current)

Van Yüzüncü Yıl Üniversitesi

Hikmet Karaçam is an author at Karadeniz Technical University specializing in food quality, food safety, and health sciences.

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Publications per year

1990–2008

7

Publications

7

Changes in the quality of fish oils due to storage temperature and time

Gökhan Boran, Hikmet Karaçam, Muhammet Boran · Food Chemistry · 2005 · 231 citations

, , +6

Effect of salt concentrations and temperature on the quality and shelf-life of brined anchovies

Hikmet Karaçam, Sebahattin Kutlu, Sevim Köse · International Journal of Food Science & Technology · 2002 · 44 citations

Quality changes in frozen whole and gutted anchovies during storage at −18°C

Hikmet Karaçam, Muhammet Boran · International Journal of Food Science & Technology · 1996 · 37 citations

SEASONAL CHANGES IN PROXIMATE COMPOSITION OF ANCHOVY AND STORAGE STABILITY OF ANCHOVY OIL

Gökhan Boran, Muhammet Boran, Hikmet Karaçam · Journal of Food Quality · 2008 · 26 citations

, , +17

Acute Toxicity of Carbaryl, Methiocarb, and Carbosulfan to the Rainbow Trout (Oncorhynchus mykiss) and Guppy (Poecilia reticulata)

Muhammet Boran, İlhan Altınok, Erol Çapkın et al. · DergiPark (Istanbul University) · 2007 · 23 citations

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