Concepedia

Gökhan Boran

GB

Statistics

Publications

16

Citations

873

H-Index

15

Active since

2005

Affiliations

Van Yüzüncü Yıl Üniversitesi(Current)

Cornell University

Karadeniz Technical University

New York State College of Agriculture & Life Sciences

Iğdır Üniversitesi

Gökhan Boran is an author at Van Yüzüncü Yıl Üniversitesi specializing in agriculture, food science, and storage effects on quality.

Publications per year

2005–2023

16

Publications

16

Changes in the quality of fish oils due to storage temperature and time

Gökhan Boran, Hikmet Karaçam, Muhammet Boran · Food Chemistry · 2005 · 237 citations

Agriculture, Food Science, Food Preservation +9

Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins

Elif Tuğçe Aksun Tümerkan, Ümran Cansu, Gökhan Boran et al. · Food Chemistry · 2019 · 91 citations

Agriculture, Biochemistry, Food Science +10

Optimization of Gelatin Extraction from Silver Carp Skin

Gökhan Boran, Joe M. Regenstein · Journal of Food Science · 2009 · 83 citations

Agriculture, Biochemistry, Food Science +15

Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources

Gökhan Boran, Steven J. Mulvaney, Joe M. Regenstein · Journal of Food Science · 2010 · 76 citations

Agriculture, Food Science, Materials Science +13

Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants

Ayhan Baştürk, Mehmet Murat Ceylan, Mustafa Çavuş et al. · LWT · 2017 · 68 citations

Agriculture, Biochemistry, Food Science +16

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