Concepedia

Elif Tuğçe Aksun Tümerkan

ET

Statistics

Publications

6

Citations

182

H-Index

6

Active since

2018

Affiliations

Ankara Yıldırım Beyazıt University(Current)

Cukurova University

Cornell University

Ankara University

Elif Tuğçe Aksun Tümerkan is an author at Ankara Yıldırım Beyazıt University specializing in agriculture, food science, and seafood safety.

Publications per year

2018–2023

6

Publications

6

Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins

Elif Tuğçe Aksun Tümerkan, Ümran Cansu, Gökhan Boran et al. · Food Chemistry · 2019 · 91 citations

Agriculture, Biochemistry, Food Science +10

Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 ± 1 °C

Esmeray Küley, Mustafa Durmuş, Ali Rıza Köşker et al. · Food Bioscience · 2018 · 28 citations

Agriculture, Food Science, Microbiology +17

Sustainable aquatic waste and by-products processing: biomaterials in tissue engineering facts and gaps

Elif Tuğçe Aksun Tümerkan, Amir K. Miri, Sushila Maharjan · Materials Today Sustainability · 2023 · 18 citations

Engineering, Bioengineering, Biomedical Engineering +16

Detection of Parvalbumin Fish Allergen in Canned Tuna by Real-Time PCR Driven by Tuna Species and Can-Filling Medium

Elif Tuğçe Aksun Tümerkan · Molecules · 2022 · 15 citations · Full text

Agriculture, Biotechnology, Food Science +10

Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish

Elif Tuğçe Aksun Tümerkan · Molecules · 2022 · 15 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +16

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