Ümran Cansu

Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil

Mehmet Karaaslan, Fatih Şengün, Ümran Cansu et al. · Food Chemistry · 2020 · 117 citations

Edible Packaging, Biotechnology, Micro-encapsulation +3

Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins

Elif Tuğçe Aksun Tümerkan, Ümran Cansu, Gökhan Boran et al. · Food Chemistry · 2019 · 90 citations

Food Chemistry, Biopolymer Gel, Functional Properties +5

Optimization of a Multi-Step Procedure for Isolation of Chicken Bone Collagen

Ümran Cansu, Gökhan Boran · Korean Journal for Food Science of Animal Resources · 2015 · 34 citations · Full text

Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying

Bülent Başyi̇ğit, Ahmet Görgüç, Esra Gençdağ et al. · Biomass Conversion and Biorefinery · 2022 · 23 citations

Engineering, Agricultural Economics, Biotechnology +9

Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities

Şehriban Yüksekkaya, Bülent Başyi̇ğit, Hidayet Sağlam et al. · Journal of Food Measurement & Characterization · 2020 · 21 citations

Engineering, Agricultural Economics, Biotechnology +7