Concepedia

Hidayet Sağlam

HS

4

Publications

238

Citations

4

H-Index

2020

Active since

Affiliations

Kilis 7 Aralık University(Current)

Harran University

Hidayet Sağlam is an author at Kilis 7 Aralık University specializing in biotechnology, food safety, and engineering.

Top concepts

BiotechnologyEngineeringFood SafetyHealthHydrogelsFruit ScienceFood ProcessingBiomanufacturingFood EngineeringProtein Engineering

Publications per year

2020–2022

4

Publications

4

Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil

Mehmet Karaaslan, Fatih Şengün, Ümran Cansu et al. · Food Chemistry · 2020 · 117 citations

Edible Packaging, Biotechnology, Micro-encapsulation +3

Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activity

Bülent Başyi̇ğit, Hidayet Sağlam, Şifanur Kandemir et al. · Powder Technology · 2020 · 75 citations

Chemical Engineering, Biomanufacturing, Spray Drying +7

Facile construction of fruit protein based natural hydrogel via intra/inter molecular cross-linking

Esra Demirkıran, Bülent Başyi̇ğit, Gülbahar Altun et al. · Food Hydrocolloids · 2022 · 25 citations

Biopolymer Gel, Hydrogels, Natural Hydrogel +8

Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities

Şehriban Yüksekkaya, Bülent Başyi̇ğit, Hidayet Sağlam et al. · Journal of Food Measurement & Characterization · 2020 · 21 citations

Engineering, Agricultural Economics, Biotechnology +7

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