Bülent Başyi̇ğit

Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil

Mehmet Karaaslan, Fatih Şengün, Ümran Cansu et al. · Food Chemistry · 2020 · 124 citations

Agriculture, Biotechnology, Food Science +13

Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activity

Bülent Başyi̇ğit, Hidayet Sağlam, Şifanur Kandemir et al. · Powder Technology · 2020 · 76 citations

Agriculture, Biotechnology, Food Science +14

Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels

Bülent Başyi̇ğit, Gülbahar Altun, Melike Yücetepe et al. · International Journal of Biological Macromolecules · 2023 · 52 citations

Natural Sciences, Bioengineering, Biomaterials +14

Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications

Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş et al. · Food Research International · 2024 · 46 citations

Agriculture, Biochemistry, Food Science +17

Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes

Mustafa Çam, Bülent Başyi̇ğit, Hamza Alaşalvar et al. · Food Bioscience · 2020 · 39 citations

Life Sciences, Nutritional Sciences, Pharmacology +11