Melike Yücetepe

Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels

Bülent Başyi̇ğit, Gülbahar Altun, Melike Yücetepe et al. · International Journal of Biological Macromolecules · 2023 · 51 citations

Locust Bean Gum, Hydrogels, Protein-based Natural Hydrogels +8

Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications

Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş et al. · Food Research International · 2024 · 35 citations

Food Chemistry, Biosynthesis, Engineering +11

High efficiency microencapsulation of extra virgin olive oil (EVOO) with novel carrier agents: Fruit proteins

Bülent Başyi̇ğit, Melike Yücetepe, Asliye Karaaslan et al. · Materials Today Communications · 2021 · 33 citations

High Efficiency Microencapsulation, Biomanufacturing, Engineering +8

Facile construction of fruit protein based natural hydrogel via intra/inter molecular cross-linking

Esra Demirkıran, Bülent Başyi̇ğit, Gülbahar Altun et al. · Food Hydrocolloids · 2022 · 25 citations

Biopolymer Gel, Hydrogels, Natural Hydrogel +8

Design of novel nutritious microcapsules comprising ω-5 fatty acids and essential amino acids by assembling pomegranate seed derived macromolecules

Melike Yücetepe, Bülent Başyi̇ğit, Mehmet Karaaslan · LWT · 2021 · 20 citations

Food Colloid, Engineering, ω-5 Fatty Acids +5