Asliye Karaaslan

Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil

Mehmet Karaaslan, Fatih Şengün, Ümran Cansu et al. · Food Chemistry · 2020 · 117 citations

Edible Packaging, Biotechnology, Micro-encapsulation +3

Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activity

Bülent Başyi̇ğit, Hidayet Sağlam, Şifanur Kandemir et al. · Powder Technology · 2020 · 75 citations

Chemical Engineering, Biomanufacturing, Spray Drying +7

Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels

Bülent Başyi̇ğit, Gülbahar Altun, Melike Yücetepe et al. · International Journal of Biological Macromolecules · 2023 · 51 citations

Locust Bean Gum, Hydrogels, Protein-based Natural Hydrogels +8

Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications

Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş et al. · Food Research International · 2024 · 35 citations

Food Chemistry, Biosynthesis, Engineering +11

High efficiency microencapsulation of extra virgin olive oil (EVOO) with novel carrier agents: Fruit proteins

Bülent Başyi̇ğit, Melike Yücetepe, Asliye Karaaslan et al. · Materials Today Communications · 2021 · 33 citations

High Efficiency Microencapsulation, Biomanufacturing, Engineering +8