Concepedia

Mehmet Şükrü Karakuş

MŞ

2

Publications

58

Citations

2

H-Index

2021

Active since

Affiliations

Harran University(Current)

Mehmet Şükrü Karakuş is an author at Harran University specializing in food chemistry, engineering, and biosynthesis.

Top concepts

Food ChemistryHealthNutritionEngineeringBiochemistryBiosynthesisBiotechnologyAnimal NutritionFood EngineeringBiochemical Engineering

Publications per year

2021–2024

2

Publications

2

Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications

Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş et al. · Food Research International · 2024 · 35 citations

Food Chemistry, Biosynthesis, Engineering +11

Evaluation of fatty acids, free fatty acids and textural properties of butter and sadeyag (anhydrous butter fat) produced from ovine and bovine cream and yoghurt

Mehmet Şükrü Karakuş, Filiz YILDIZ-AKGÜL, Aziz Korkmaz et al. · International Dairy Journal · 2021 · 23 citations

Food Chemistry, Nutrition, Health Sciences +7

Rows per page

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