Concepedia

Aziz Korkmaz

AK

6

Publications

287

Citations

6

H-Index

2009

Active since

Affiliations

Harran University(Current)

Mardin Artuklu University

Inonu University

Aziz Korkmaz is an author at Harran University specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityFood EngineeringNutritionEngineeringFood SafetyBiotechnologyFood ProcessingFood Technology

Publications per year

2009–2023

6

Publications

6

Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage

Aziz Korkmaz, Ahmet Ferit Atasoy, Ali Adnan Hayaloğlu · Food Chemistry · 2019 · 81 citations

Food Chemistry, Volatile Compounds, Health Sciences +6

Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot)

Aziz Korkmaz, Ali Adnan Hayaloğlu, Ahmet Ferit Atasoy · LWT · 2017 · 70 citations

Food Chemistry, Volatile Compounds, Food Quality +4

Influence of different exopolysaccharide‐producing strains on the physicochemical, sensory and syneresis characteristics of reduced‐fat stirred yoghurt

Mutlu B. Guler‐Akin, Aziz Korkmaz · International Journal of Dairy Technology · 2009 · 45 citations

Engineering, Food Analysis, Eps − Strain +17

The effects of production methods on the color characteristics, capsaicinoid content and antioxidant capacity of pepper spices (C. annuum L.)

Aziz Korkmaz, Ahmet Ferit Atasoy, Ali Adnan Hayaloğlu · Food Chemistry · 2020 · 38 citations

Food Chemistry, Pepper Spices, Agricultural Chemistry +8

Characterization and Comparison of Extra Virgin Olive Oils of Turkish Olive Cultivars

Aziz Korkmaz · Molecules · 2023 · 30 citations · Full text

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