Concepedia

Mutlu B. Guler‐Akin

MB

3

Publications

110

Citations

3

H-Index

2009

Active since

Affiliations

Harran University(Current)

Mutlu B. Guler‐Akin is an author at Harran University specializing in food chemistry, food processing, and food engineering.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringEngineeringBiotechnologyBiomanufacturingBiochemical EngineeringNutrition

Publications per year

2009–2021

3

Publications

3

A novel functional reduced fat ice cream produced with pea protein isolate instead of milk powder

Mutlu B. Guler‐Akin, Firdevs Avkan · Journal of Food Processing and Preservation · 2021 · 50 citations

Food Chemistry, Nutrition, Pea Protein +12

Influence of different exopolysaccharide‐producing strains on the physicochemical, sensory and syneresis characteristics of reduced‐fat stirred yoghurt

Mutlu B. Guler‐Akin, Aziz Korkmaz · International Journal of Dairy Technology · 2009 · 45 citations

Engineering, Food Analysis, Eps − Strain +17

The effects of lipase‐encapsulating carriers on the accelerated ripening of <i>Kashar</i> cheese

Musa Serdar Akın, Mutlu B. Guler‐Akin, Hüseyin Avni Kırmacı et al. · International Journal of Dairy Technology · 2012 · 15 citations

Food Chemistry, Other Capsules, Biomanufacturing +15

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