Concepedia

Musa Serdar Akın

MS

7

Publications

599

Citations

7

H-Index

2006

Active since

Affiliations

Harran University(Current)

Musa Serdar Akın is an author at Harran University specializing in health sciences, food technology, and food processing.

ORCID

Top concepts

Publications per year

2006–2018

7

Publications

7

Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream

Mutlu Buket Akın, Musa Serdar Akın · Food Chemistry · 2007 · 367 citations

, , +9

Effects of cysteine and different incubation temperatures on the microflora, chemical composition and sensory characteristics of bio-yogurt made from goat’s milk

Mutlu B. Güler-Akın, Musa Serdar Akın · Food Chemistry · 2006 · 118 citations

, , +10

Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber

Mutlu B. Güler-Akın, Ismet Ferliarslan, Musa Serdar Akın · Advances in Microbiology · 2016 · 31 citations · Full text

, , +15

Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder

Mutlu B. Güler-Akın, Büşra Göncü, Musa Serdar Akın · Advances in Microbiology · 2016 · 31 citations · Full text

, , +12

Influence of fat replacers on the chemical, textural and sensory properties of low‐fat Beyaz pickled cheese produced from ewe's milk

Musa Serdar Akın, Zuhal Kirmaci · International Journal of Dairy Technology · 2014 · 24 citations

, , +14

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