Büşra Göncü is an author at Harran University specializing in food technology, medicine, and microbiology.
Top concepts
HealthMedicineFood QualityMicrobiologyFood ProcessingFood TechnologyFood EngineeringNutritionProbioticsFood Safety
Publications per year
2016–2018
3
3
Some properties of kefir enriched with apple and lemon fiber
Büşra Göncü · Mljekarstvo/Mljekarstvo.com · 2017 · 26 citations · Full text
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