Concepedia

Mutlu B. Güler-Akın

MB

5

Publications

239

Citations

5

H-Index

2005

Active since

Affiliations

Harran University(Current)

Mutlu B. Güler-Akın is an author at Harran University specializing in microbiology, food technology, and health sciences.

Top concepts

HealthMicrobiologyFood TechnologyMedicineFood SafetyBiotechnologyFood EngineeringFood ProcessingFood FermentationFood Microbiology

Publications per year

2005–2018

5

Publications

5

Effects of cysteine and different incubation temperatures on the microflora, chemical composition and sensory characteristics of bio-yogurt made from goat’s milk

Mutlu B. Güler-Akın, Musa Serdar Akın · Food Chemistry · 2006 · 118 citations

Food Fermentation, Animal Nutrition, Animal Science +10

The effects of different incubation temperatures on the acetaldehyde content and viable bacteria counts of bio‐yogurt made from ewe's milk

Mutlu B. Güler-Akın · International Journal of Dairy Technology · 2005 · 46 citations

Shelf Life, Starter Culture, Food Microbiology +19

Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber

Mutlu B. Güler-Akın, Ismet Ferliarslan, Musa Serdar Akın · Advances in Microbiology · 2016 · 31 citations · Full text

Nutrition, Probiotic, Animal Nutrition +15

Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder

Mutlu B. Güler-Akın, Büşra Göncü, Musa Serdar Akın · Advances in Microbiology · 2016 · 31 citations · Full text

Food Chemistry, Nutrition, Whey Powder +12

Some Properties of Bio-Yogurt Enriched with Cellulose Fiber

Mutlu B. Güler-Akın, Büşra Göncü, Musa Serdar Akın · Advances in Microbiology · 2018 · 13 citations · Full text

L. Acidophilus, Biomanufacturing, Food Fermentation +15

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