Concepedia
1
Publications
50
Citations
H-Index
2021
Active since
Affiliations
Harran University(Current)
Firdevs Avkan is an author at Harran University specializing in nutrition, food processing, and food engineering.
Top concepts
HealthNutritionFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2021–2021
A novel functional reduced fat ice cream produced with pea protein isolate instead of milk powder
Mutlu B. Guler‐Akin, Firdevs Avkan · Journal of Food Processing and Preservation · 2021 · 50 citations
Food Chemistry, Nutrition, Pea Protein +12
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