Concepedia

Hüseyin Avni Kırmacı

HA

10

Publications

800

Citations

10

H-Index

2006

Active since

Affiliations

Harran University(Current)

Inonu University

Ankara University

Karabük University

Hüseyin Avni Kırmacı is an author at Harran University specializing in food technology, health sciences, and microbiology.

Top concepts

HealthFood TechnologyMicrobiologyFood SafetyBiotechnologyFood MicrobiologyBiomanufacturingEngineeringFood ProcessingFood Engineering

Publications per year

2006–2016

10

Publications

10

Functional milks and dairy beverages

Barbaros Özer, Hüseyin Avni Kırmacı · International Journal of Dairy Technology · 2009 · 265 citations

Nutrition, Functional Beverages, Food Function +13

Incorporation of microbial transglutaminase into non-fat yogurt production

Barbaros Özer, Hüseyin Avni Kırmacı, Şebnem Öztekin et al. · International Dairy Journal · 2006 · 179 citations

Biosynthesis, Biomanufacturing, Food Fermentation +6

Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation

Barbaros Özer, Hüseyin Avni Kırmacı, Ebru Şenel et al. · International Dairy Journal · 2008 · 152 citations

White-brined Cheese, Lactobacillus Acidophilus La-5, Biotechnology +8

Effect of Microencapsulation on Viability of <i> Lactobacillus acidophilus</i> LA‐5 and <i>Bifidobacterium bifidum</i> BB‐12 During Kasar Cheese Ripening

Barbaros Özer, YAKUP SALIH UZUN, Hüseyin Avni Kırmacı · International Journal of Dairy Technology · 2008 · 83 citations

Kasar Cheese, Biomanufacturing, Engineering +14

Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography

Sinem Acar, Ece Bulut, Bora Durul et al. · International Journal of Food Microbiology · 2016 · 30 citations · Full text

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