Zeynep Tuğba Özaslan

Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook

R. Pandiselvam, Özge Süfer, Zeynep Tuğba Özaslan et al. · Food Frontiers · 2024 · 39 citations · Full text

Edible Film, Engineering, Food Preservation +20

Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications

Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş et al. · Food Research International · 2024 · 35 citations

Food Chemistry, Biosynthesis, Engineering +11

Ozonation of corn starch in the presence of guar gum: Rheological, thermal and antioxidant properties

Zeynep Tuğba Özaslan, Şenol İbanoğlu · Food Hydrocolloids · 2021 · 23 citations

Food Chemistry, Guar Gum, Health Sciences +5

Synthesizing mechanically robust natural pea protein hydrogels via deep cryogenic treatment: State of the art in bioactive compound delivery system

Bülent Başyi̇ğit, Gülbahar Altun, Zeynep Tuğba Özaslan et al. · Food Hydrocolloids · 2023 · 19 citations

Biopolymer Gel, Hydrogels, Engineering +7

Effects of Ultrasonication and Aqueous Ozonation on Gelatinization and Flow Properties of Potato Starch

Şenol İbanoğlu, Zeynep Tuğba Özaslan, Esra İbanoğlu · Ozone Science and Engineering · 2017 · 13 citations

Food Chemistry, Sonoelectrochemistry, In Vitro Fermentation +13