Food Hydrocolloids · 2021 · 24 citations · 59 references
AgricultureFood ScienceFood ChemistryFood RheologyRheologyCarbohydrates In FoodsStarch ChemistryAntioxidant PropertiesFood GumsStarch HydrolysisStarch Physicochemical PropertiesStarch RheologyStarch ViscosityThermal Properties Of Starch
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