Concepedia

Filiz YILDIZ-AKGÜL

FY

6

Publications

116

Citations

6

H-Index

2016

Active since

Affiliations

Adnan Menderes University(Current)

Filiz YILDIZ-AKGÜL is an author at Adnan Menderes University specializing in nutrition, health sciences, and food safety.

ORCID

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Publications per year

2016–2021

6

Publications

6

Evaluation of fatty acids, free fatty acids and textural properties of butter and sadeyag (anhydrous butter fat) produced from ovine and bovine cream and yoghurt

Mehmet Şükrü Karakuş, Filiz YILDIZ-AKGÜL, Aziz Korkmaz et al. · International Dairy Journal · 2021 · 23 citations

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Enhancement of torba yoghurt with whey protein isolates

Filiz YILDIZ-AKGÜL · International Journal of Dairy Technology · 2018 · 22 citations

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Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages

Gürhan Keleş, Filiz YILDIZ-AKGÜL, Veli Kocaman · Asian-Australasian Journal of Animal Sciences · 2016 · 20 citations · Full text

Microbiological, physicochemical, and sensory characteristics of kefir produced by secondary fermentation

Filiz YILDIZ-AKGÜL · Mljekarstvo/Mljekarstvo.com · 2018 · 20 citations · Full text

Gross composition of raw camel’s milk produced in Turkey

Ayşe Demet Karaman, Filiz YILDIZ-AKGÜL, Serdal Öğüt et al. · Food Science and Technology · 2021 · 20 citations · Full text

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