Mehmet Karaaslan

Phenolic fortification of yogurt using grape and callus extracts

Mehmet Karaaslan, Mustafa Özden, Hasan Vardın et al. · LWT · 2010 · 211 citations · Full text

Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil

Mehmet Karaaslan, Fatih Şengün, Ümran Cansu et al. · Food Chemistry · 2020 · 117 citations

Edible Packaging, Biotechnology, Micro-encapsulation +3

Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace

Fatih Mehmet Yılmaz, Mehmet Karaaslan, Hasan Vardın · Journal of Food Science and Technology · 2014 · 100 citations · Full text

Phenolic Compounds, Polyphenolics, Extraction Parameters +5

Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions

Mehmet Karaaslan, Fatih Mehmet Yılmaz, Özge Cesur et al. · International Journal of Food Science & Technology · 2013 · 85 citations

Food Chemistry, Health Sciences, Biochemistry +10

The effects of drying conditions on moisture transfer and quality of pomegranate fruit leather (pestil)

Fatih Mehmet Yılmaz, Sultan Yüksekkaya, Hasan Vardın et al. · Journal of the Saudi Society of Agricultural Sciences · 2015 · 80 citations · Full text

Food Packaging, Food Analysis, Agricultural Economics +16