Fatih Mehmet Yılmaz

Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds

Ahmet Görgüç, Cavit Bircan, Fatih Mehmet Yılmaz · Food Chemistry · 2019 · 238 citations

Agriculture, Food Science, Nutritional Sciences +17

Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques

Esra Gençdağ, Elif Ezgi Özdemir, Kardelen Demi̇rci̇ et al. · Current Plant Biology · 2022 · 166 citations · Full text

Agriculture, Chemistry, Food Science +17

Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products

Esra Gençdağ, Ahmet Görgüç, Fatih Mehmet Yılmaz · Food Reviews International · 2020 · 123 citations

Agriculture, Biotechnology, Food Science +16

Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace

Fatih Mehmet Yılmaz, Mehmet Karaaslan, Hasan Vardın · Journal of Food Science and Technology · 2014 · 104 citations

Agriculture, Food Science, Plant Sciences +15

Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying

Elif Ezgi Özdemir, Ahmet Görgüç, Esra Gençdağ et al. · LWT · 2021 · 98 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17