Concepedia

Elif Ezgi Özdemir

EE

2

Publications

246

Citations

2

H-Index

2021

Active since

Affiliations

Adnan Menderes University(Current)

Elif Ezgi Özdemir is an author at Adnan Menderes University specializing in in vitro fermentation, food industry, and biomanufacturing.

Top concepts

HealthEngineeringFood IndustryFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturingFood EngineeringProtein Engineering

Publications per year

2021–2022

2

Publications

2

Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques

Esra Gençdağ, Elif Ezgi Özdemir, Kardelen Demi̇rci̇ et al. · Current Plant Biology · 2022 · 153 citations · Full text

Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying

Elif Ezgi Özdemir, Ahmet Görgüç, Esra Gençdağ et al. · LWT · 2021 · 93 citations · Full text

Engineering, Plant Protein Powder, Food Chemistry +16

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