Özge Cesur is an author at Gaziantep University specializing in environmental engineering, food chemistry, and food preservatives.
Top concepts
HealthBiochemistryFood ChemistryFood ProcessingFood PreservativesEnvironmental Engineering
Publications per year
2013–2013
1
1
Mehmet Karaaslan, Fatih Mehmet Yılmaz, Özge Cesur et al. · International Journal of Food Science & Technology · 2013 · 85 citations
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