Concepedia
Statistics
Publications
14
Citations
381
H-Index
13
Active since
2018
Affiliations
Niğde Ömer Halisdemir Üniversitesi(Current)
Erciyes University
Harran University
Yıldız Technical University
Isparta University of Applied Sciences
Hamza Alaşalvar is an author at Niğde Ömer Halisdemir Üniversitesi specializing in agriculture, food science, and food analysis.
Publications per year
2018–2024
Ultrasound-assisted extraction of antioxidant phenolic compounds from Lavandula angustifolia flowers using natural deep eutectic solvents: An experimental design approach
Hamza Alaşalvar · Sustainable Chemistry and Pharmacy · 2021 · 84 citations
Agriculture, Botany, Plant Sciences +13
Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes
Mustafa Çam, Bülent Başyi̇ğit, Hamza Alaşalvar et al. · Food Bioscience · 2020 · 39 citations
Life Sciences, Nutritional Sciences, Pharmacology +11
Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction
Mustafa Çam, Esma Yüksel, Hamza Alaşalvar et al. · Journal of Food Science and Technology · 2018 · 38 citations · Full text
Agriculture, Food Science, Plant Sciences +13
Development and characterization of sustainable active pectin films: The role of choline chloride/glycerol-based natural deep eutectic solvent and lavender extracts
Hamza Alaşalvar · Heliyon · 2023 · 29 citations · Full text
Natural Sciences, Food Science, Materials Science +16
Phenolics release kinetics in sugared and sugar‐free chewing gums: microencapsulated pomegranate peel extract usage
Ömer Said Toker, Nevzat Konar, Recep Güneş et al. · International Journal of Food Science & Technology · 2018 · 27 citations
Agriculture, Food Science, Food Analysis +12
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