Concepedia

Esma Yüksel

EY

2

Publications

50

Citations

2

H-Index

2018

Active since

Affiliations

Niğde Ömer Halisdemir Üniversitesi(Current)

Harran University

Erciyes University

Esma Yüksel is an author at Niğde Ömer Halisdemir Üniversitesi specializing in food chemistry and chromatography.

Top concepts

Publications per year

2018–2018

2

Publications

2

Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction

Mustafa Çam, Esma Yüksel, Hamza Alaşalvar et al. · Journal of Food Science and Technology · 2018 · 37 citations · Full text

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Application of pressurized water extraction and spray drying techniques to produce soluble spearmint tea

Mustafa Çam, Merve Dinç Işıklı, Esma Yüksel et al. · Journal of Food Measurement & Characterization · 2018 · 13 citations

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