Concepedia

Merve Dinç Işıklı

MD

2

Publications

96

Citations

2

H-Index

2002

Active since

Affiliations

Harran University(Current)

Merve Dinç Işıklı is an author at Harran University specializing in food technology, food safety, and food chemistry.

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Publications per year

2002–2018

2

Publications

2

Fatty acid composition and quality characteristics of low-fat cooked sausages made with beef and chicken meat, tomato juice and sunflower oil

Osman Şimşek, Merve Dinç Işıklı · Meat Science · 2002 · 83 citations

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Application of pressurized water extraction and spray drying techniques to produce soluble spearmint tea

Mustafa Çam, Merve Dinç Işıklı, Esma Yüksel et al. · Journal of Food Measurement & Characterization · 2018 · 13 citations

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