Nevzat Konar

Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties

Yaşar Durmaz, Ömer Said Toker, Nevzat Konar et al. · Algal Research · 2020 · 106 citations

Food Chemistry, Spray-dried Microalgae, Health Sciences +8

Influence of conching temperature and some bulk sweeteners on physical and rheological properties of prebiotic milk chocolate containing inulin

Nevzat Konar · European Food Research and Technology · 2012 · 85 citations

Rheological Properties, Food Processing, Bulk Sweeteners +2

Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics

Nevzat Konar, Ömer Said Toker, Derya Genç Polat et al. · Journal of Functional Foods · 2018 · 84 citations · Full text

Nutrition, Probiotic, Food Function +7

Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds

Nevzat Konar, Ömer Said Toker, Osman Sağdıç · Trends in Food Science & Technology · 2016 · 81 citations

Food Chemistry, Food Bioactive Compound, Quality Parameters +5

Health conscious consumers and sugar confectionery: Present aspects and projections

Nevzat Konar, Recep Güneş, Ömer Said Toker · Trends in Food Science & Technology · 2022 · 71 citations

Food Choice, Nutrition, Food Marketing +12