Concepedia

Derya Genç Polat

DG

11

Publications

338

Citations

10

H-Index

2017

Active since

Affiliations

Yıldız Technical University(Current)

Siirt Üniversitesi

Eskişehir Osmangazi University

University of Tabriz

Amasya Üniversitesi

Derya Genç Polat is an author at Yıldız Technical University specializing in health sciences, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

2017–2023

11

Publications

11

Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics

Nevzat Konar, Ömer Said Toker, Derya Genç Polat et al. · Journal of Functional Foods · 2018 · 84 citations · Full text

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Developing functional white chocolate by incorporating different forms of EPA and DHA - Effects on product quality

Ömer Said Toker, Nevzat Konar, Haniyeh Rasouli Pirouzian et al. · LWT · 2017 · 53 citations

, , +9

Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality

Ömer Said Toker, Nevzat Konar, Haniyeh Rasouli Pirouzian et al. · Food Chemistry · 2018 · 42 citations

, , +6

Effects of polyols on the quality characteristics of sucrose-free milk chocolate produced in a ball mill

Aziz Homayouni Rad, Haniyeh Rasouli Pirouzian, Nevzat Konar et al. · RSC Advances · 2019 · 34 citations · Full text

Using encapsulated Nannochloropsis oculata in white chocolate as coloring agent

Derya Genç Polat, Yaşar Durmaz, Nevzat Konar et al. · Journal of Applied Phycology · 2020 · 32 citations

, , +3

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