Concepedia

Joe M. Regenstein

JM

61

Publications

3.2K

Citations

31

H-Index

1978

Active since

Affiliations

Cornell University(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Huazhong Agricultural University

New York State College of Agriculture & Life Sciences

Joe M. Regenstein is an author at Cornell University specializing in health sciences, biochemistry, and food chemistry.

Top concepts

HealthFood ChemistryBiochemistryFood QualityMedicineNutritionFood TechnologyFood EngineeringEngineeringFood Processing

Publications per year

1978–2024

61

Publications

61

Physicochemical and Sensory Characteristics of Fish Gelatin

Sung‐Seen Choi, Joe M. Regenstein · Journal of Food Science · 2000 · 336 citations

Food Chemistry, Fish Gelatin, Biochemistry +15

An overview of gelatin derived from aquatic animals: Properties and modification

Lin Lin, Joe M. Regenstein, Shun Lv et al. · Trends in Food Science & Technology · 2017 · 192 citations

Biopolymer Gel, Engineering, Biochemistry +5

Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)

Qiang Zhang, Qianqian Wang, Shun Lv et al. · Food Bioscience · 2015 · 128 citations

Aquaculture, Dermatology, Fish Farming +3

Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria

Reza Safari, Ali Motamedzadegan, Mahmoudreza Ovissipour et al. · Food and Bioprocess Technology · 2009 · 127 citations

Marine Biotechnology, Engineering, Biochemistry +9

Biofunctionalization of Selenium Nanoparticle with Dictyophora Indusiata Polysaccharide and Its Antiproliferative Activity through Death-Receptor and Mitochondria-Mediated Apoptotic Pathways

Wenzhen Liao, Zhiqiang Yu, Zehua Lin et al. · Scientific Reports · 2015 · 115 citations · Full text

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