Concepedia

Lin Lin

LL

Statistics

Publications

43

Citations

1.7K

H-Index

22

Active since

2011

Affiliations

Hefei University of Technology(Current)

Huainan Normal University

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Jiangnan University

Lin Lin is an author at Hefei University of Technology specializing in medicine, engineering, and biochemistry.

Top concepts

MedicineEngineeringBiochemistryHealthBiologyNutritionAquacultureNatural SciencesPhysiologyMicrobiology

Publications per year

2011–2024

43

Publications

43

An overview of gelatin derived from aquatic animals: Properties and modification

Lin Lin, Joe M. Regenstein, Shun Lv et al. · Trends in Food Science & Technology · 2017 · 192 citations

Biopolymer Gel, Engineering, Biochemistry +5

Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates

Lin Lin, Shun Lv, Bafang Li · Food Chemistry · 2011 · 133 citations

Medicinal Chemistry, Antihypertensive Properties, Angiotensin-i-converting Enzyme +2

Protective Effect of Naringenin Against Lead-Induced Oxidative Stress in Rats

Jicang Wang, Zijun Yang, Lin Lin et al. · Biological Trace Element Research · 2011 · 131 citations

Medicine, Lipid Peroxidation, Physiology +6

Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)

Qiang Zhang, Qianqian Wang, Shun Lv et al. · Food Bioscience · 2015 · 128 citations

Aquaculture, Dermatology, Fish Farming +3

Effect of transglutaminase on gel properties of surimi and precocious Chinese mitten crab (Eriocheir sinensis) meat

Liang Feng, Lin Lin, Tianhai He et al. · Food Hydrocolloids · 2019 · 96 citations

Food Chemistry, Biochemistry, Gel Properties +6

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