Concepedia

Lin Lin

LL

Statistics

Publications

43

Citations

1.9K

H-Index

23

Active since

2011

Affiliations

Hefei University of Technology(Current)

Huainan Normal University

Anhui Agricultural University

State Key Laboratory of Food Science and Technology

Henan University of Science and Technology

Lin Lin is an author at Hefei University of Technology specializing in life sciences, agriculture, and biochemistry.

ORCID

Publications per year

2011–2024

43

Publications

43

An overview of gelatin derived from aquatic animals: Properties and modification

Lin Lin, Joe M. Regenstein, Shun Lv et al. · Trends in Food Science & Technology · 2017 · 200 citations

, , +12

Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates

Lin Lin, Shun Lv, Bafang Li · Food Chemistry · 2011 · 134 citations

, , +4

Protective Effect of Naringenin Against Lead-Induced Oxidative Stress in Rats

Jicang Wang, Zijun Yang, Lin Lin et al. · Biological Trace Element Research · 2011 · 132 citations

, , +11

Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)

Qiang Zhang, Qianqian Wang, Shun Lv et al. · Food Bioscience · 2015 · 130 citations

, , +10

Effect of transglutaminase on gel properties of surimi and precocious Chinese mitten crab (Eriocheir sinensis) meat

Liang Feng, Lin Lin, Tianhai He et al. · Food Hydrocolloids · 2019 · 98 citations

, , +14

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