Concepedia
Statistics
Publications
28
Citations
995
H-Index
20
Active since
2000
Affiliations
Karadeniz Technical University(Current)
University of Ljubljana
Black Sea Commission
Ordu University
Antalya Eğitim ve Araştırma Hastanesi
Sevim Köse is an author at Karadeniz Technical University specializing in agriculture, food science, and food analysis.
Publications per year
2000–2021
Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey
Mehmet Aydın, Hüseyi̇n Sevgi̇li̇, Bekir Tufan et al. · International Journal of Food Science & Technology · 2011 · 126 citations
Agriculture, Food Science, Nutritional Sciences +14
Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage
Yeşim Özoğul, Fatih Özoğul, Esmeray Küley et al. · Food Chemistry · 2005 · 114 citations
Life Sciences, Marine Sciences, Zoology +9
Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method
Sevim Köse, Neşe Kaklıkkaya, Serkan Koral et al. · Food Chemistry · 2010 · 77 citations
Agriculture, Food Science, Pharmacology +7
Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products
Serkan Koral, Bekir Tufan, Andrej Ščavničar et al. · Food Control · 2013 · 50 citations
Agriculture, Food Science, Nutritional Sciences +15
High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: <i>Thunnus tonggol</i> (Bleeker)
Hiroaki Saito, Yutaka Seike, Hisashi Ioka et al. · Lipids · 2005 · 45 citations
Life Sciences, Biochemistry, Zoology +15
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