Serkan Koral

Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method

Sevim Köse, Neşe Kaklıkkaya, Serkan Koral et al. · Food Chemistry · 2010 · 75 citations

Hplc Method, Allergy, Health Sciences +13

Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products

Serkan Koral, Bekir Tufan, Andrej Ščavničar et al. · Food Control · 2013 · 50 citations

Food Additive, Medicine, Aquaculture +11

Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (<i>Engraulis encrasicolus</i>) caught in the Turkish Black Sea

Bekir Tufan, Serkan Koral, Sevim Köse · International Journal of Food Science & Technology · 2011 · 40 citations

Lipid Analysis, Nutrition, Edible Muscle +22

Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey

Sevim Köse, Serkan Koral, Bekir Tufan et al. · European Food Research and Technology · 2012 · 37 citations

Food Chemistry, Medicine, Seafood Industry +10

Effects of Edible Coatings Based on Ultrasound-treated Fish Proteins Hydrolysate in Quality Attributes of Chilled Bonito Fillets

Serkan Koral · Journal of Aquatic Food Product Technology · 2019 · 27 citations

Edible Film, Food Packaging, Engineering +17