Andrej Ščavničar

Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products

Serkan Koral, Bekir Tufan, Andrej Ščavničar et al. · Food Control · 2013 · 50 citations

Food Additive, Medicine, Aquaculture +11

Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey

Sevim Köse, Serkan Koral, Bekir Tufan et al. · European Food Research and Technology · 2012 · 37 citations

Food Chemistry, Medicine, Seafood Industry +10

Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection

Andrej Ščavničar, Irena Rogelj, Drago Kočar et al. · Journal of AOAC International · 2018 · 36 citations

Food Analysis, Cation Exchange Column, Food Chemistry +18

Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS

Drago Kočar, Sevim Köse, Bekir Tufan et al. · Foods · 2021 · 27 citations · Full text

Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products—A Comparative Study

Drago Kočar, Sevim Köse, Serkan Koral et al. · Molecules · 2021 · 19 citations · Full text