Imen Hamed

Production and characterization of crude oils from seafood processing by-products

Vida Šimat, Jelena Vlahović, Barbara Soldo et al. · Food Bioscience · 2019 · 62 citations

Food Chemistry, Petroleum Chemistry, Crude Oils +3

Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition

Vida Šimat, Imen Hamed, Sandra Petričević et al. · Foods · 2020 · 52 citations · Full text

Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications

Imen Hamed, Mehran Moradi, Parya Ezati et al. · Trends in Food Science & Technology · 2023 · 45 citations

Recent Advances, Carotenoid, Engineering +8

Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth

Fatih Özoğul, Çiğdem Kaçar, Imen Hamed · LWT · 2015 · 24 citations

Inhibition Effects, Foodborne Pathogens, Biogenic Amines Formation +10

Function of cell-free supernatants of <i>Leuconostoc</i>, <i>Lactococcus</i>, <i>Streptococcus</i>, <i>Pediococcus</i> strains on histamine formation by foodborne pathogens in histidine decarboxylase broth

Fatih Özoğul, Nurten Toy, Yeşim Özoğul et al. · Journal of Food Processing and Preservation · 2017 · 15 citations