Çiğdem Kaçar

Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage

Gülsün Özyurt, Esmeray Küley, Esra Balikçi et al. · Food and Bioprocess Technology · 2011 · 99 citations

Agriculture, Biochemistry, Food Science +16

Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth

Fatih Özoğul, Çiğdem Kaçar, Imen Hamed · LWT · 2015 · 24 citations

Agriculture, Food Science, Microbiology +14

The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets

Esmeray Küley, Fatih Özoğul, Mustafa Durmuş et al. · International Journal of Food Science & Technology · 2012 · 23 citations

Agriculture, Food Science, Food Chemistry +15

The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne Pathogen

Saadet Gökdoğan, Yeşim Özoğul, Esmeray Küley et al. · Journal of Food Science · 2012 · 15 citations

Agriculture, Food Science, Microbiology +17

The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens

Fatih Özoğul, Çiğdem Kaçar, Esmeray Küley · Journal of Food Science · 2015 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17