Esra Balikçi

Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage

Gülsün Özyurt, Esmeray Küley, Esra Balikçi et al. · Food and Bioprocess Technology · 2011 · 99 citations

Agriculture, Biochemistry, Food Science +16

Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products

Esmeray Küley, Mustafa Durmuş, Esra Balikçi et al. · International Journal of Food Properties · 2016 · 58 citations

Agriculture, Food Science, Microbiology +17

Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ± 2°C)

Hatice Yazgan, Yeşim Özoğul, Mustafa Durmuş et al. · Journal of Aquatic Food Product Technology · 2017 · 58 citations

Agriculture, Food Science, Microbiology +17

The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage period at 2 ± 2°C

Mustafa Durmuş, Yeşim Özoğul, Esmeray Küley Boga et al. · Journal of Food Processing and Preservation · 2019 · 28 citations

Agriculture, Food Science, Microbiology +17

Effect of Various Processing Methods on Quality of Mackerel (Scomber scombrus)

Yeşim Özoğul, Esra Balikçi · Food and Bioprocess Technology · 2011 · 27 citations

Agriculture, Fisheries, Food Science +9