Esmeray Küley Boga

The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage period at 2 ± 2°C

Mustafa Durmuş, Yeşim Özoğul, Esmeray Küley Boga et al. · Journal of Food Processing and Preservation · 2019 · 28 citations

Agriculture, Food Science, Microbiology +17

The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C

Yılmaz Uçar, Yeşim Özoğul, Fatih Özoğul et al. · Grasas y Aceites · 2021 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets

Talal Lahreche, Mustafa Durmuş, Ali Rıza Köşker et al. · Applied Food Research · 2021 · 14 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Testing the Antimicrobial Effects of Some Hydrosols on Food Borne-Pathogens and Spoilage Bacteria

Emre Yavuzer, Esmeray Küley Boga · Journal of Limnology and Freshwater Fisheries Research · 2020 · 10 citations · Full text

Agriculture, Food Science, Microbiology +16