Hatice Yazgan

Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria

Hatice Yazgan, Yeşim Özoğul, Esmeray Küley · International Journal of Food Microbiology · 2019 · 190 citations

Food-borne Pathogens, Antimicrobial Influence, Microbial Contamination +12

Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent

Hatice Yazgan · LWT · 2020 · 111 citations

Sage Essential Oil, Chemical Composition, Antibacterial Agent +4

The capability of rosemary extract in preventing oxidation of fish lipid

Yeşim Özoğul, Deniz Ayas, Hatice Yazgan et al. · International Journal of Food Science & Technology · 2010 · 84 citations · Full text

Lipid Analysis, Nutrition, Food Analysis +20

Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ± 2°C)

Hatice Yazgan, Yeşim Özoğul, Mustafa Durmuş et al. · Journal of Aquatic Food Product Technology · 2017 · 56 citations

Shelf Life, Engineering, Green Chemistry +21

The antimicrobial properties and biogenic amine production of lactic acid bacteria isolated from various fermented food products

Hatice Yazgan, Esmeray Küley, Tülin Gökmen et al. · Journal of Food Processing and Preservation · 2020 · 43 citations

Probiotic, Biogenic Amine Production, Antimicrobial Susceptibility +14