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Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria

Food-borne PathogensAntimicrobial InfluenceMicrobial ContaminationFoodborne PathogensFood MicrobiologyMicrobial ControlAntibacterial AgentMicrobiologyInfection ControlPublic HealthFish Spoilage BacteriaMedicineAntimicrobial CompoundAntimicrobial ResistanceFood Safety