Deniz Ayas

The capability of rosemary extract in preventing oxidation of fish lipid

Yeşim Özoğul, Deniz Ayas, Hatice Yazgan et al. · International Journal of Food Science & Technology · 2010 · 84 citations · Full text

Lipid Analysis, Nutrition, Food Analysis +20

Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean sea

Ali Rıza Köşker, Fatih Özoğul, Deniz Ayas et al. · Chemosphere · 2018 · 56 citations

Biology, Tetrodotoxin Levels, Engineering +9

New Mediterranean Biodiversity Records (March 2016)

Paraskevi K. Karachle, Akis Angelidis, Deniz Ayas et al. · Mediterranean Marine Science · 2016 · 50 citations · Full text

Animal Taxonomy, Engineering, Zoological Taxonomy +18

First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea

Ali Rıza Köşker, Fatih Özoğul, Mustafa Durmuş et al. · Toxicon · 2018 · 41 citations

Biology, Engineering, Natural Sciences +9

The effects of sex and seasonality on the metal levels of different muscle tissues of mature Atlantic blue crabs (<i>Callinectes sapidus</i>) in Mersin Bay, north‐eastern mediterranean

Deniz Ayas, Yeşim Özoğul · International Journal of Food Science & Technology · 2011 · 38 citations

Chela Crabmeat, Engineering, Metal Levels +19