Saadet Gökdoğan

Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage

Gülsün Özyurt, Esmeray Küley, Esra Balikçi et al. · Food and Bioprocess Technology · 2011 · 98 citations

Food Chemistry, Rosemary Extract, Agricultural Chemistry +6

Evaluation of the Cooking Quality Characteristics of Pasta Enriched with <i>Spirulina Platensis</i>

Gülsün Özyurt, Leyla Uslu, İlknur Yuvka et al. · Journal of Food Quality · 2015 · 80 citations · Full text

Nutrition, Food Analysis, Cooking Quality Characteristics +18

Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ± 2°C)

Hatice Yazgan, Yeşim Özoğul, Mustafa Durmuş et al. · Journal of Aquatic Food Product Technology · 2017 · 56 citations

Shelf Life, Engineering, Green Chemistry +21

Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study

Gülsün Özyurt, Saadet Gökdoğan, Ayşe Şimşek et al. · Archives of Animal Nutrition · 2015 · 46 citations

Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of <i>Lactobacillus</i> , <i>Lactococcus</i> , and <i>Streptococcus</i> spp.

Esmeray Küley, İlyas Özoğul, Saadet Gökdoğan et al. · Journal of Food Science · 2012 · 45 citations