Concepedia

İlknur Yuvka

İY

3

Publications

372

Citations

3

H-Index

2015

Active since

Affiliations

Cukurova University(Current)

İlknur Yuvka is an author at Cukurova University specializing in food chemistry, food safety, and health sciences.

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Publications per year

2015–2016

3

Publications

3

Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage

Yeşim Özoğul, İlknur Yuvka, Yılmaz Uçar et al. · LWT · 2016 · 246 citations

, , +9

Evaluation of the Cooking Quality Characteristics of Pasta Enriched with <i>Spirulina Platensis</i>

Gülsün Özyurt, Leyla Uslu, İlknur Yuvka et al. · Journal of Food Quality · 2015 · 80 citations · Full text

, , +18

Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study

Gülsün Özyurt, Saadet Gökdoğan, Ayşe Şimşek et al. · Archives of Animal Nutrition · 2015 · 46 citations

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