Ayşe Şimşek

Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study

Gülsün Özyurt, Saadet Gökdoğan, Ayşe Şimşek et al. · Archives of Animal Nutrition · 2015 · 46 citations

Quality and Shelf Life of Cold and Frozen Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets: Effects of Fish Protein-Based Biodegradable Coatings

Gülsün Özyurt, Ali Serhat Özkütük, Ayşe Şimşek et al. · International Journal of Food Properties · 2014 · 31 citations

Pesticide residues in muscles of some marine fish species and seaweeds of Iskenderun Bay (Northeastern Mediterranean), Turkey

A. Polat, Sevim Polat, Ayşe Şimşek et al. · Environmental Science and Pollution Research · 2017 · 27 citations

Marine Fish Species, Engineering, Pesticide-residue Analysis +10

The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids

Yeşim Özoğul, Ayşe Şimşek, Esra Balikçi et al. · International Journal of Food Sciences and Nutrition · 2011 · 25 citations

Marine Lipids, Lipid Analysis, Engineering +20

Functional, Physicochemical and Nutritional Properties of Protein from Klunzinger's Ponyfish Extracted by the pH Shifting Method

Gülsün Özyurt, Ayşe Şimşek, Bahar T. Karakaya et al. · Journal of Food Processing and Preservation · 2015 · 19 citations